Dairy & Dairy Products

 
Dairy Products include Chocolates (milk & plain chocolate, blended chocolate, unsweetened covering chocolate), condensed milk, partly skimmed milk, skimmed condensed milk), Ice-cream, Malted Milk Food (Without Cocoa Powder/ With Cocoa Powder), Milk, Milk Powder, Milk Powder – Skimmed (Standard), Milk Powder – Skimmed (Extra Grades), Pasteurized / Toned Milk, Paneer, Infant Milk Formulae (Baby Food), Cheese, Butter, Cream, Casein, Whey, Yoghurt
 
 
Testing Parameters considered for Dairy Product Analysis
 

MicrobiologicalVitaminsMinerals / Micro-nutrientsAdulterants in MilkAflatoxins & other MycotoxinsAntibiotic ResiduesHeavy / Toxic MetalsOther Parameters

  • Clostridium Botulinum & C. perfringens
  • Coliforms & E coli
  • Listeria monocytogenes
  • Salmonella, Shigella, Streptococci
  • Staphylococcus aureus
  • Total Bacterial Count
  • Total Coliform Count
  • Total Microbial Count
  • Vibrio cholera & V. parahemolyticus
  • Yeast & Mould

  • A, B1, B2, B6, B12, C, D, E, K
  • Choline
  • Folic Acid
  • Biotin
  • Pantothenates(CP, DP)
  • (also available Nutritional Profiling of Dairy Products)

  • Calcium (Ca)
  • Iron (Fe)
  • Iodine (I)
  • Potassium (K)
  • Manganese (Mn)
  • Magnesium (Mg)
  • Sodium (Na)
  • Phosphorus (P)
  • Selenium (Se)
  • Boron (B)
  • Zinc (Zn)

  • Detergent
  • Starch
  • Urea
  • Vegetable Oil
  • Animal Fat

  • Total Aflatoxins (B1, B2, G1, G2)
  • Aflatoxin M1

  • Residue – Antibiotics (Individual by HPLC (/MS)
  • Residue – Antibiotics (Screening for 20 Antibiotics)

  • Iron (Fe)
  • Copper (Cu)
  • Mercury (Hg)
  • Lead (Pb)
  • Arsenic (As)
  • Cadmium (Cd)
  • Tin (Sn)
  • Nickel (Ni)
  • Zinc (Zn)

  • Pesticide Residues
  • Dioxins Preservatives & Banned Dyes / Colours Shelf-Life Studies
  • Lysozyme
  • Lactose